White Chocolate Pumpkin Shaken Espresso

Name: White Chocolate Pumpkin Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 tbsp Maple pumpkin pie syrup; 2 Espresso; Ice; White chocolate drizzle; 0.75 cup Milk of choice (e.g., oat milk)

5 mins prepServes 1

A festive fall coffee drink combining maple pumpkin pie syrup and espresso, shaken with ice, poured over fresh ice, and topped with milk of choice and a white chocolate drizzle.

1 servings

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Instructions

Combine 2 tablespoons of maple pumpkin pie syrup and 2 shots of espresso in a shaker with ice. Shake until well chilled. Drizzle white chocolate inside your serving glass. Pour the shaken espresso mixture over fresh ice in the prepared glass. Add 3/4 cup of your preferred milk (oat milk was used as an example). Enjoy your White Chocolate Pumpkin Shaken Espresso!

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White Chocolate Pumpkin Shaken Espresso

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