First, prepare the Homemade Salted Vanilla Bean Syrup:
1. Combine 1 cup water and 1 cup sugar in a pot. Simmer until the sugar is completely dissolved.
2. Remove the pot from heat. Stir in 2 tablespoons vanilla bean paste and 1/4 teaspoon salt.
3. Let the syrup cool completely, then bottle it and refrigerate. Enjoy!
Next, prepare the Cold Foam:
1. In a separate container, combine 3 tablespoons heavy cream, 3 tablespoons milk of choice, 1 tablespoon of the prepared salted vanilla bean syrup, and 1/4 teaspoon cinnamon bakers syrup.
2. Froth the mixture until it reaches a perfect cloud consistency.
Finally, assemble the Cinnamon Bun Cloud Iced Latte:
1. In a glass, combine 1 tablespoon of the prepared salted vanilla bean syrup, 1/4 teaspoon cinnamon bakers syrup, and 1/2 cup milk of choice.
2. Give it a quick mix to ensure all the flavors are combined.
3. Add ice to the glass, then pour in a double shot of espresso.
4. Gently pour the frothed cold foam on top of your latte.
5. Finish with a magical swirl of additional cinnamon syrup on top, if desired, and enjoy your delicious latte!
