A comforting one-dish chicken and rice bake featuring cream of mushroom soup and onion soup mix. The recipe comes from a book and promises great flavor, despite a user's initial mishap due to not following instructions precisely.
Blend soup and milk in a bowl; reserve 1/2 cup of mixture. Add remaining soup mixture to an ungreased 12”x8” baking pan. Mix in rice, mushrooms with liquid and half of onion soup packet. Arrange chicken breasts on top. Spoon reserved soup mixture over chicken. Sprinkle with remaining onion soup packet. Cover and bake at 350 degrees for one hour. Uncover; bake 15 minutes longer. Enjoy!
