Lasagna Soup Recipe

1. Sauté the onion with the garlic. 2. Add the ground beef and ground sausage and cook until browned. 3. Drain any excess fat. 4. Stir in 1 tablespoon each of oregano, basil, parsley, garlic powder, and onion powder. 5. Add 4 tablespoons of tomato paste and cook for a few minutes. 6. Pour in one large can of tomato sauce and 6 cups of chicken broth. 7. Stir in 1 cup of heavy cream. 8. Season with salt and pepper to taste. 9. Add 1 cup of Parmesan cheese. 10. Cover and simmer for 30 minutes or until ready to serve. 11. Separately, cook your pasta according to package directions and set aside to prevent it from getting mushy in the soup. 12. For the Ricotta Mixture: In a separate bowl, combine 1.5 cups ricotta, 0.5 cup parmesan, 0.5 cup mozzarella cheese, 1 tablespoon Italian seasoning, and salt and pepper to taste. Mix well. 13. To serve, ladle soup into bowls, add cooked pasta, and scoop a dollop of the ricotta mixture into each bowl. Enjoy!