White Chocolate Gingerbread Latte with Homemade Syrup

First, prepare the Gingerbread Syrup: Combine 1/2 cup brown sugar, 1/2 cup sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1 cinnamon stick, and 1 cup of water in a saucepan. Simmer for 7 minutes. Remove from heat, then add a splash of vanilla or vanilla bean paste and a pinch of salt. Allow to cool.

To make the White Chocolate Gingerbread Latte: Combine 2 tablespoons of the prepared Gingerbread Syrup, 1 tablespoon White Chocolate, and 2 shots of espresso in a mug. Froth or stir to combine the ingredients. Add 1/2 cup of milk. You can either add ice for an iced latte or warm your milk and drink it hot. Enjoy!