Vanilla Lavender Syrup

Name: Vanilla Lavender Syrup
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 32
Ingredients: 1 cup sugar; 3 tbsp food grade lavender; 1 tbsp butterfly pea tea; 1 cup water; 0.5 tbsp vanilla extract or paste

5 mins prepServes 32

A homemade vanilla lavender syrup, perfect for coffee or other beverages, with an optional butterfly pea tea addition for color.

32 servings

What you need

½ tbsp vanilla extract

1 cup sugar

1 cup water

3 tbsp lavender

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Instructions

Combine sugar, food grade lavender, butterfly pea tea (if using), and water in a saucepan. Simmer the mixture for 8 minutes. Remove from heat and let it steep for at least 30 minutes. Strain the syrup to remove solids. Stir in the vanilla extract or paste. Bottle the syrup once it has cooled completely. Refrigerate the syrup; it will be good for up to 2 weeks.

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Vanilla Lavender Syrup

What you need

Instructions

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