Vanilla Bean Cold Foam Brown Sugar Shaken Espresso

Name: Vanilla Bean Cold Foam Brown Sugar Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp brown sugar; 2 piece espresso shots; ice; 3 tbsp half and half; 1 tbsp vanilla bean syrup

5 mins prepServes 1

A homemade coffee recipe for a delightful vanilla bean cold foam brown sugar shaken espresso, perfect for a cozy at-home coffee experience.

1 servings

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Instructions

Combine 1 tablespoon of brown sugar and 2 shots of espresso. Shake with ice. Pour over fresh ice. For the cold foam, combine 3 tablespoons of half and half and 1 tablespoon of vanilla bean syrup. Froth the mixture. Pour the frothed cold foam on top of your shaken espresso and enjoy!

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Vanilla Bean Cold Foam Brown Sugar Shaken Espresso

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