Toasted Coconut Simple Syrup

Name: Toasted Coconut Simple Syrup
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 15
Ingredients: 1 cup Unsweetened shredded coconut; 1 cup Water; 1 cup Sugar

10 mins prepServes 15

A quick and easy recipe for homemade toasted coconut simple syrup, perfect for coffee or other beverages.

15 servings

What you need

1 cup unsweetened shredded coconut

1 cup sugar

1 cup water

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Instructions

Toast 1 cup of unsweetened shredded coconut, stirring constantly to prevent burning. In a saucepan, combine the toasted coconut with 1 cup of water and 1 cup of sugar. Simmer the mixture for 7 minutes. Let the syrup cool completely. Once cool, strain the mixture to remove the coconut solids. Bottle the syrup and refrigerate. It is good for two weeks. Enjoy!

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Toasted Coconut Simple Syrup

What you need

Instructions

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