A simple and delicious taco bean dip, perfect for parties and potlucks. Featuring layers of cream cheese, refried beans, salsa, seasoned ground beef, and a generous amount of cheese, baked until bubbly.
1. Brown 1 pound of ground beef and season with taco seasoning according to package directions. (Note: You may only need about 1/2 of the cooked beef depending on your dish size; save the rest for another meal like tacos).
2. In an oven-safe dish, layer the 8oz block of cream cheese on the bottom.
3. Spread 3/4 to 1 can of refried beans over the cream cheese layer.
4. Top with 1/2 cup of your favorite salsa.
5. Add your desired amount of the seasoned ground beef.
6. Generously sprinkle shredded cheddar and pepperjack cheese over the top layer.
7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
8. Serve hot with tortilla chips and enjoy!
