Strawberry Cold Foam Matcha

1. Combine 1.5 tsp matcha with a splash of hot, not boiling, water and whisk.
2. Add about 2 more ounces of water and whisk in a W motion until nice and frothy.
3. Drizzle white chocolate inside a glass. Add ice, then pour in the prepared matcha.
4. For the cold foam: In a separate container, combine 4 tbs Country Crock heavy whipping cream alternative and 3 tbs homemade strawberry syrup.
5. Froth until the desired consistency is reached.
6. Top the matcha with the strawberry cold foam and enjoy!