Starbucks Cherry Cold Foam Chai At Home

Homemade Cherry Vanilla Bean Syrup Recipe:

Combine 1.5 cups pitted cherries (frozen is fine), 1 cup sugar, 1 Tbs vanilla bean paste, and 1 cup water in a saucepan. Simmer for 7 minutes. Add a pinch of salt. Let the syrup cool completely. Bottle it and keep refrigerated; it's good for 2 weeks.

COLD FOAM:

In a separate container, combine 2 Tbs of the homemade cherry vanilla bean syrup, 2.5 Tbs heavy whipping cream, and 1 Tbs of your milk of choice. To make it pretty in pink, you can add red sugar sprinkles, food coloring, or beet root, or leave it out.

Assemble drink:

Fill a glass with ice. Add 1/2 cup milk and 1/2-3/4 cup Tazo chai concentrate. Top the drink with the prepared cold foam and fancy sprinkles. Enjoy!