A homemade snickerdoodle-flavored syrup perfect for coffee, made with brown sugar, sugar, water, cinnamon butter extract, almond extract, vanilla bean paste, and a pinch of salt. It's easy to make and lasts for 2-3 weeks in the refrigerator.
Combine brown sugar, sugar, and water in a saucepan. Simmer for 7 minutes. Remove from heat and add 1 tsp cinnamon butter extract, 1/2 tsp almond extract, 1 tsp vanilla bean paste, and a pinch of salt. Let the syrup cool completely. Bottle the syrup and refrigerate. It will be good for 2-3 weeks. Enjoy in your coffee!
