Gooey, chewy chocolate chip cookies stuffed with a classic s'mores combination of graham cracker, marshmallow, and milk chocolate for the ultimate campfire-inspired treat.
1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar for 2 minutes.
2. Add the eggs and vanilla to the sugar mixture and whisk for 2 minutes.
3. In a separate bowl, stir together the flour and baking soda.
4. Gradually add the dry ingredients to the wet ingredients and mix with a spatula until a dough forms.
5. Fold in the chocolate chips.
6. On a baking sheet, place graham cracker halves.
7. Top each graham cracker with a piece of milk chocolate and a large marshmallow.
8. Take a large scoop of cookie dough, flatten it, and place it over the marshmallow, pressing down to cover the s'mores base.
9. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on a wire rack before serving.
