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Slow Cooker Stuffed Green Peppers Recipe | The Thrift Witch

Slow Cooker Stuffed Green Peppers Recipe

Slow Cooker Stuffed Green Peppers Recipe

25 mins prepServes 6

This recipe is for Slow Cooker Stuffed Green Peppers, adapted from a vintage cookbook. The original recipe called for 1/2lb of beef and no rice, making 6 peppers. The author used 1lb of beef and added rice, which perfectly filled 5 peppers. The recipe is rated 8/10, with a suggestion to add more tomato sauce to the beef mixture next time.

6 servings

What you need

shredded mozzarella

1 oz shredded mozzarella

bell pepper

salt

¾ tsp salt

extra lean ground beef

1 lb extra lean ground beef

mustard

condensed tomato soup

10 ¾ oz condensed tomato soup

worcestershire sauce

1 tbsp worcestershire sauce

rice

1 cup rice

black pepper

¼ tsp black pepper

sweet onion

½ cup sweet onion

corn kernel

12 oz corn kernel

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Instructions

Cut a slice off the top of each pepper. Remove core, seeds, and white membrane. In small bowl combine Worcestershire sauce, mustard, and tomato soup and seasonings. In another bowl, combine beef, onions, corn, rice, the chopped peppers left from the top & half of the tomato mixture. Spoon into peppers. Stand peppers up in slow cooker. Pour the rest of the tomato mixture over each pepper. Cover. Cook on low 5 hours. Top with shredded Mozzarella. Cover for 15 minutes until cheese is melty. Enjoy!

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