Slow Cooker Chicken Pot Pie Recipe

1. In your slow cooker, combine the 2 cans of cream of chicken soup, 1 bag of frozen mixed veggies, 1 can of chicken broth, and 2 teaspoons of chicken bouillon. Add garlic powder, onion powder, salt, and pepper to taste (measure with your heart).
2. Stir everything to combine.
3. Add the 3 chicken breasts to the slow cooker, covering them as much as you can with the sauce mixture.
4. Cook on low for 4-5 hours.
5. Once cooked, shred the chicken into small pieces.
6. Stir in about half a cup of sour cream.
7. Taste the mixture and add more salt and pepper if desired.
8. Bake some biscuits separately according to package directions.
9. Serve the chicken pot pie filling over or with the baked biscuits and enjoy!