Sausage Tortellini Soup Recipe

Heat 1 tablespoon of olive oil in a pot. Add 3/4 chopped onion, season with salt and pepper, and cook until translucent. Add 2 cloves of garlic and brown 1 pound of Italian sausage. Stir in 2 tablespoons of Italian seasoning, 1 large can of crushed tomatoes, and 1 carton of chicken broth. Add 1 cup of parmesan cheese. Taste and add more salt and pepper if needed. Stir in 1 cup of heavy cream (or half&half for a lighter version). Add a couple handfuls of baby spinach and kale. Simmer for 10 minutes. Add the tortellini and cook for 3-4 minutes until done. Serve and enjoy!