A simple recipe for homemade salted vanilla bean syrup, perfect for coffee and other beverages. This syrup combines sweet vanilla with a hint of salt to enhance flavor.
Combine 1 cup of water and 1 cup of sugar in a saucepan and simmer for 7-10 minutes. Once removed from heat, stir in 2 tablespoons of vanilla bean paste and 1/4 teaspoon of salt. Let the syrup cool completely before bottling and refrigerating. Enjoy in your favorite beverages!
