Salted Vanilla Bean Dirty Chai

Name: Salted Vanilla Bean Dirty Chai
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Water; 1 cup Sugar; 2 tbsp Vanilla Bean Syrup; 0.25 tsp Salt; 0.5 cup Milk of choice; 0.5 cup Chai concentrate; 2 Espresso shots

10 mins prepServes 1

A cozy homemade dirty chai recipe featuring a delicious salted vanilla bean coffee syrup. Enjoy it either iced or hot!

1 servings

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1. **Prepare the Salted Vanilla Bean Coffee Syrup:** In a saucepan, combine 1 cup water and 1 cup sugar. Simmer over medium heat until the sugar is completely dissolved. Remove the pan from heat and stir in 2 tablespoons vanilla bean syrup and 1/4 teaspoon salt. Let the syrup cool completely. Bottle the syrup and refrigerate until ready to use.
2. **Assemble the Dirty Chai:** In a mug or glass, combine 2 tablespoons of the homemade salted vanilla bean syrup, 1/2 cup milk of your choice, 1/2 cup chai concentrate, and 2 shots of espresso.
3. Stir gently to combine. Serve and enjoy either iced or hot.

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Salted Vanilla Bean Dirty Chai

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