Salted Vanilla Bean & Chai Whipped Coffee

In a small bowl or cup, combine the 1.5 tablespoons of instant espresso, 1 tablespoon of salted vanilla bean syrup, and 3-4 tablespoons of hot water. Froth this mixture until it's light and foamy. Fill a glass with ice. Add the remaining 1 tablespoon of salted vanilla bean syrup and 2 tablespoons of half and half to the glass with ice, and froth gently to combine. Top with 4 ounces of chai concentrate, then pour the frothed espresso mixture over the top.