Salted Maple Vanilla Latte

Name: Salted Maple Vanilla Latte
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Maple syrup; 1 cup Water; 1 tbsp Vanilla bean paste; 0.25 tsp Salt; 2 tbsp Salted maple vanilla syrup; 2 Espresso shots; 0.5 cup Milk of choice; Ice

10 mins prepServes 1

A cozy homemade salted maple vanilla latte, featuring a delicious homemade maple vanilla syrup recipe.

1 servings

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Instructions

First, prepare the Salted Maple Vanilla Syrup: Combine 1 cup real maple syrup, 1 cup water, 1 tablespoon vanilla bean paste, and 1/4 teaspoon salt in a saucepan. Simmer the mixture for 10 minutes. Let it cool completely before bottling and refrigerate. The syrup can be enjoyed for 2-3 weeks.

To make the Salted Maple Vanilla Latte: Take 2 tablespoons of the prepared salted maple vanilla syrup and combine it with 2 shots of espresso. Froth this mixture a little to combine them. Pour into a cup, then add 1/2 cup of your milk of choice and ice to your liking. Enjoy!

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Salted Maple Vanilla Latte

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