Salmon Italian Casserole Recipe: Ingredients: • 1/2 of an onion chopped • 10.5 oz can condensed cream of mushroom soup • 6 oz evaporated milk • 1/4 shredded Parmesan cheese • 6.5-7 ounces tuna or salmon flakes, canned or fresh • 3 ounce can of sliced mushroom or sauté 8oz fresh mushrooms • 1/4 cup chopped olives • 2 Tbs parsley • 2 Tsp lemon juice • 4 oz noodles cooked and drained Sliced olives & sprinkle of parsley for garnish Instructions: • Sauté mushrooms in a tbs of butter & cook all the water out of the mushrooms (if using fresh) • Add onion until tender but not brown • Add soup, milk, and cheese heat and stir. • Break salmon or tuna in chunks • Add with remaining ingredients (add mushrooms here if using canned) • Pour into 2-quart casserole dish • Sprinkle with additional Parmesan and paprika • Bake at 350° for 25 to 30 minutes • Top with additional snipped parsley and olive slices • Enjoy! ☺️🤎 #FirstTimeFriday #CozyCooking #Casserole #Nostalgia #DinnerIdeas @staub_usa @ourplace @bettergoodsbrand
