Refreshing Iced Cherry Chai with Espresso Delight

Name: Refreshing Iced Cherry Chai with Espresso Delight
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1.5 cup pitted cherries; 1 cup sugar; 1 tbsp vanilla bean paste; 1 cup water; pinch salt; 2 tbsp Homemade Cherry Vanilla Bean Syrup; 0.5 cup milk; 0.5 cup chai concentrate; 2 espresso

10 mins prepServes 1

This recipe includes instructions for a homemade Cherry Vanilla Bean Syrup, which is then used to create a delightful Iced Cherry Chai with Espresso. The syrup is made by simmering cherries, sugar, vanilla bean paste, and water, then cooling and bottling. The drink combines this syrup with milk, chai concentrate, and espresso over ice.

1 servings

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Instructions

Homemade Cherry Vanilla Bean Syrup Recipe:

Combine 1.5 cups pitted cherries (frozen), 1 cup sugar, 1 Tbs vanilla bean paste, and 1 cup water in a saucepan. Simmer for 7 minutes. Add a pinch of salt. Let the syrup cool completely. Bottle the syrup and keep refrigerated; it's good for 2 weeks.

Drink Recipe:

Combine 2 Tbs of the homemade Cherry Vanilla Bean Syrup with 1/2 cup milk. Froth the mixture and then add ice to a glass. Pour in 1/2 cup chai concentrate and 2 shots of espresso. Enjoy your refreshing drink!

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Refreshing Iced Cherry Chai with Espresso Delight

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