Pumpkin Toffee Nut Coffee Syrup

Name: Pumpkin Toffee Nut Coffee Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 50
Cuisine: American
Ingredients: 1 cup toffee bits; 0.5 cup sugar; 0.5 cup brown sugar; 0.5 cup pumpkin puree; 2 tsp pumpkin spice; 2 cup water; 1 pinch salt; 0.5 tsp almond extract

10 mins prepServes 50

A homemade syrup featuring pumpkin, toffee, and spice, perfect for enhancing coffee, chai, or other beverages.

50 servings

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Instructions

Combine toffee bits, sugar, brown sugar, pumpkin puree, pumpkin spice, and water in a pot. Bring to a low simmer for 12-15 minutes, stirring occasionally. Remove from heat and stir in a pinch of salt and 1/2 tsp almond extract. Strain the syrup into a wide mouth container. Refrigerate for at least 3 hours. After chilling, scrape off any hardened layer from the top. Bottle the syrup and refrigerate. The syrup is good for 2 weeks.

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Pumpkin Toffee Nut Coffee Syrup

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