Pumpkin Spice Cookie Butter Latte

Name: Pumpkin Spice Cookie Butter Latte
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp Biscoff cookie butter; 1.5 tbsp Homemade pumpkin spice syrup; 2 Espresso shots; Ice; Milk of choice; 2 cup Brown sugar; 0.5 cup Pumpkin puree; 1 tbsp Pumpkin spice; 2 cup Water

10 mins prepServes 1

A cozy homemade latte featuring Biscoff cookie butter and a delicious 4-ingredient pumpkin spice syrup.

1 servings

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For the Pumpkin Spice Syrup: Combine 2 cups brown sugar, 1/2 cup pumpkin puree, 1 tbs pumpkin spice, and 2 cups of water in a saucepan. Simmer on low for 20 minutes. Let cool completely, then bottle and refrigerate. The syrup is good for 2 weeks. 

For the Pumpkin Spice Cookie Butter Latte: In a serving glass, combine 1 tbs Biscoff cookie butter and 1.5 tbs of the homemade pumpkin spice syrup. Add 2 shots of espresso and fill the glass with ice. Top with your milk of choice and enjoy.

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Pumpkin Spice Cookie Butter Latte

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