A homemade recipe for pumpkin spice chai concentrate, perfect for a cozy seasonal drink. Simply simmer water, chai blend, pumpkin puree, brown sugar, and pumpkin spice, then strain and bottle.
Start with boiling water (this step was remembered late in the original post, implying it should be done). Add 8 cups of water, 1/2 cup of chai blend, 1/2 cup of pumpkin puree, 1/2 cup of brown sugar, and 1/2 tablespoon of pumpkin spice. Cover the mixture and simmer for 30 minutes. Double strain the concentrate. Bottle it up. Give it a good stir/shake before each use. Enjoy!
