Pumpkin Pie Cold Brew with Buttery Brown Sugar Syrup

To make the Buttery Brown Sugar Syrup: Combine 1 cup brown sugar and 1 cup water in a saucepan. Simmer for 7-10 minutes. Remove from heat and add 1/2 tablespoon butter extract, 1/2 tablespoon vanilla bean paste, and a pinch of salt. Let cool completely before bottling and refrigerating.

To make the Pumpkin Pie Cold Brew: In a glass, combine 1/2 tablespoon Amoretti pumpkin pie syrup and 1 cup of your favorite unsweetened cold brew.

To make the Cold Foam: In a separate container, whisk or froth together 1 tablespoon of the buttery brown sugar syrup and 3 tablespoons half and half until foamy. Pour the cold foam over the pumpkin pie cold brew.