Happy Summerween to all who celebrate! OG recipe is by: @alexkirouac 🙌🏼 I’ll leave it here too because I did end up adding a little more sugar & salt. These are delicious pumpkin cream cheese muffins.
First, mix the dry ingredients: flour, sugar, brown sugar, baking soda, pumpkin spice, and salt. In a separate bowl, mix the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla bean paste. For the cream cheese mixture, combine cream cheese, sugar, flour, milk, and vanilla bean paste. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Add a dollop of the cream cheese mixture into each muffin cavity (spoon and swirl in or use a piping bag and swirl). Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!
