Pumpkin Cinnamon Bun Cold Brew Syrup

Name: Pumpkin Cinnamon Bun Cold Brew Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup brown sugar; 0.33 cup pumpkin puree; 0.5 tbsp pumpkin spice; 2 piece cinnamon sticks; 1.25 cup water; 1 tsp butter extract; 1 tsp vanilla bean paste; 1 pinch salt

5 mins prepServes 12

A homemade syrup recipe perfect for pumpkin cinnamon bun cold brew, featuring brown sugar, pumpkin puree, and spices.

12 servings

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Instructions

Combine brown sugar, pumpkin puree, pumpkin spice, 2 cinnamon sticks, and 1 and 1/4 cup water in a saucepan. Simmer for 7 minutes. Remove from heat and add 1 tsp butter extract, 1 tsp vanilla bean paste, and a pinch of salt. Let cool completely. Bottle the syrup and refrigerate. It is good for 2 weeks.

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Pumpkin Cinnamon Bun Cold Brew Syrup

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