Pumpkin Cinnamon Bun Coffee Syrup

Name: Pumpkin Cinnamon Bun Coffee Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 20
Ingredients: 1 cup brown sugar; 0.33 cup pumpkin puree; 0.5 tbsp pumpkin spice; 2 piece cinnamon sticks; 1.25 cup water; 1 tsp butter extract; 1 tsp vanilla bean paste; 1 pinch salt

5 mins prepServes 20

This recipe provides instructions for a homemade pumpkin cinnamon bun flavored coffee syrup, perfect for fall beverages. It also includes a simple method to make a coffee drink using the syrup.

20 servings

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Instructions

Combine 1 cup brown sugar, 1/3 cup pumpkin puree, 1/2 tablespoon pumpkin spice, 2 cinnamon sticks, and 1 and 1/4 cup water in a saucepan. Simmer for 7 minutes. Remove from heat and add 1 teaspoon butter extract, 1 teaspoon vanilla bean paste, and a pinch of salt. Let cool completely before bottling and refrigerating. The syrup is good for 2 weeks. To make a coffee drink: Combine 2 tablespoons of the homemade syrup with 2 shots of espresso and ice. Shake well, then pour over fresh ice and top with your milk of choice.

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Pumpkin Cinnamon Bun Coffee Syrup

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