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Pumpkin Cinnabun Dirty Chai | The Thrift Witch

Pumpkin Cinnabun Dirty Chai

Pumpkin Cinnabun Dirty Chai

10 mins prepServes 1

A cozy and flavorful coffee drink featuring a homemade pumpkin cinnabun syrup, combined with milk, ice, chai concentrate, and espresso for a perfect seasonal treat.

1 servings

What you need

ice

water

pumpkin puree

1 ½ tbsp pumpkin puree

cinnamon stick

2 cinnamon stick

vanilla bean paste

1 tsp vanilla bean paste

Espresso Shot

2 Espresso Shot

pumpkin pie spice

½ tbsp pumpkin pie spice

brown sugar

1 cup brown sugar

salt

1 pinch salt

milk

½ cup milk

unsalted butter

1 tsp unsalted butter

pancake syrup

1 ½ tbsp pancake syrup

chai tea

½ cup chai tea

Checkout experience

Shop ingredients

Instructions

First, prepare the Homemade Pumpkin Cinnabun Syrup: Combine 1 cup brown sugar, 1/3 cup pumpkin puree, 1/2 tablespoon pumpkin spice, 2 cinnamon sticks, and 1 and 1/4 cup water in a saucepan. Simmer for 7 minutes. Remove from heat and stir in 1 teaspoon butter extract, 1 teaspoon vanilla bean paste, and a pinch of salt. Let the syrup cool completely, then bottle and refrigerate. The syrup is good for 2 weeks.

To make the Pumpkin Cinnabun Dirty Chai: In a glass, combine 1.5 tablespoons of the cooled homemade pumpkin cinnabun syrup, 1/2 cup milk, ice to your preference, 1/2 cup chai concentrate, and 2 shots of espresso. Stir well and enjoy.

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