Peppermint MochaMallow Sauce

Name: Peppermint MochaMallow Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 Kraft Jet-Puffed Marshmallows; 0.25 cup Cocoa powder; 2 tbsp Sugar; 0.25 cup Water; 2 tbsp Water; 2 tbsp Heavy cream; 0.25 tsp Salt; 0.5 tsp Peppermint extract

5 mins prepServes 10

A festive Peppermint MochaMallow Sauce perfect for coffee, desserts, or spread on French toast.

10 servings

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Instructions

Combine all ingredients (except peppermint extract) in a saucepan. Stir on medium heat until well combined and the marshmallows are fully melted and integrated into a smooth sauce. Once removed from heat, add the peppermint extract and stir well. Bottle the sauce in a wide-mouth container or squeeze bottle, as it will be thicker. Refrigerate for storage. Enjoy!

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Peppermint MochaMallow Sauce

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