Peppermint Mocha Syrup

Name: Peppermint Mocha Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup sugar; 0.25 cup cocoa powder; 1 cup water; 1 tsp peppermint extract; 0.12 tsp salt

5 mins prepServes 12

✨ Peppermint Mocha Syrup ✨ RECIPE: 1 cup sugar 1/4 cup cocoa powder 1 cup water Simmer on low-med heat (Watch this one because it will boil over if it gets to hot 🫣) Simmer 7-10 minutes (I prefer thinner consistency to mix into lattes but if you want it thicker and more concentrated just simmer until you reach your desired consistency☺️) Off heat add 1 tsp pepperming extract 1/8 tsp salt Let cool Bottle Enjoy for 2 weeks refrigerated (if it even lasts that long 🤤) #homemadesyrups #coffeeathome #cozyliving #vintagecookware

12 servings

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Combine 1 cup sugar, 1/4 cup cocoa powder, and 1 cup water in a saucepan. Simmer on low-medium heat for 7-10 minutes, being careful not to let it boil over. Simmer until you reach your desired consistency; a thinner consistency is preferred for lattes, while a longer simmer will result in a thicker, more concentrated syrup. Remove from heat and stir in 1 teaspoon peppermint extract and 1/8 teaspoon salt. Let the syrup cool completely, then bottle it. Enjoy for up to 2 weeks when refrigerated.

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Peppermint Mocha Syrup

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