Pecan Swirl Cold Foam Chai

Name: Pecan Swirl Cold Foam Chai
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 tbsp pecan swirl syrup; 2 tbsp heavy cream; 2 tbsp milk of choice; 0.25 cup milk; 0.75 cup chai; ice; roasted pecans

5 mins prepServes 1

🧸 Pecan Swirl Cold Foam Chai Recipe: • 2 Tbs pecan swirl syrup (homemade recipe pinned to the top of my profile) • 2 Tbs heavy cream • 2 Tbs milk of choice • Froth • 1/4 cup milk in cup with ice • 1/2-3/4 cup chai (I use @tazo ) • top with cold foam • I sprinkled on the pecans I roasted after straining them out of the pecan swirl syrup. • Enjoy! ☺️🤎 #Chai #ColdFoam #HomemadeSyrup #CozyLiving #HomeBarista #CozyVibes

1 servings

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Instructions

1. In a frother, combine 2 tablespoons of pecan swirl syrup, 2 tablespoons of heavy cream, and 2 tablespoons of your milk of choice. Froth until desired consistency is reached to create the cold foam.
2. In a cup with ice, add 1/4 cup of milk and 1/2 to 3/4 cup of chai.
3. Top the chai mixture with the cold foam.
4. Optionally, sprinkle roasted pecans (from straining the pecan swirl syrup) on top.
5. Enjoy!

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Pecan Swirl Cold Foam Chai

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