Overnight Oats with Toffee Nut Syrup Leftovers

Name: Overnight Oats with Toffee Nut Syrup Leftovers
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Rolled oats; 1 cup Preferred milk; 1 tbsp Chia seeds; 2 tbsp Leftovers strained bits from toffee nut syrup; Whipped cream; Toffee bits

5 mins prepServes 1

Easy overnight oats utilizing leftover strained bits from homemade toffee nut syrup, topped with whipped cream and toffee bits for a sweet breakfast or snack.

1 servings

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Combine 1 cup rolled oats, 1 cup of your preferred milk, 1 tablespoon of chia seeds (optional), and about 2 tablespoons of the leftovers strained bits from the toffee nut syrup in a container. Stir everything together thoroughly. Cover the container and refrigerate overnight. In the morning, top with whipped cream and extra toffee bits before serving.

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Overnight Oats with Toffee Nut Syrup Leftovers

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