Maple Pumpkin Pie Syrup

Name: Maple Pumpkin Pie Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 0.5 cup brown sugar; 0.33 cup pumpkin puree; 0.5 cup maple syrup; 0.5 tbsp pumpkin pie spice; 1.5 cup water

5 mins prepServes 8

A homemade maple pumpkin pie syrup, perfect for coffee or waffles, and keeps for up to two weeks refrigerated.

8 servings

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Instructions

Combine all ingredients in a saucepan. Simmer on low for 7-10 minutes. For thicker consistency, simmer for an extra 5 minutes. Let it cool completely before bottling. It is good for 2 weeks refrigerated.

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Maple Pumpkin Pie Syrup

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Instructions

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