Maple Brown Sugar Syrup

Name: Maple Brown Sugar Syrup
Prep time: 2 min
Cook time: 10 min
Total time: 2 min
Yield: 16
Ingredients: 0.5 cup brown sugar; 0.5 cup maple syrup; 1 cup water; 1 pinch salt

2 mins prepServes 16

A homemade maple brown sugar syrup perfect for coffee and other beverages. This syrup is good for 2 weeks when refrigerated.

16 servings

What you need

½ cup brown sugar

1 cup water

½ cup maple syrup

1 pinch salt

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Instructions

Combine brown sugar, maple syrup, and water in a saucepan. Bring to a simmer and let it simmer for 10 minutes. After simmering, add a pinch of salt. Remove from heat and let the syrup cool completely. Once cool, bottle the syrup and store it in the refrigerator. It is good for 2 weeks when refrigerated.

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Maple Brown Sugar Syrup

What you need

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