Maple Brown Sugar Chai Coffee

Name: Maple Brown Sugar Chai Coffee
Prep time: 2 min
Cook time: 7 min
Total time: 2 min
Yield: 1
Ingredients: 4 tbsp Chai Coffee; 1 cup water; 0.75 cup milk of choice; 2 tbsp maple brown sugar syrup; whipped cream; cinnamon

2 mins prepServes 1

A comforting and flavorful Maple Brown Sugar Chai Coffee recipe.

1 servings

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Instructions

Combine 4 tablespoons of chai coffee and 1 cup of water in a pot. Boil for 4 minutes. Add 3/4 cup of milk of choice and 2 tablespoons of maple brown sugar syrup. Bring the mixture back to a boil. Strain the chai coffee. Optionally, top with whipped cream and cinnamon. Enjoy!

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Maple Brown Sugar Chai Coffee

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