Lower Sugar Brown Sugar Coffee Syrup Recipe: • 1/2 Cup @splenda Brown Sugar Blend • 1 tsp vanilla bean paste • A pinch of salt • 1.5 cups water • Simmer for 7 minutes • Let cool completely • Bottle • Good for 2 weeks refrigerated The entire batch is about 62 grams of sugar. The number of serving depends on how sweet you like your coffee. For me this will be about 8-10 servings. Making it 6.2-7.7g of sugar and 33-40 calories per serving!
