Lower Sugar Brown Sugar Coffee Syrup | The Thrift Witch
Lower Sugar Brown Sugar Coffee Syrup
2 mins prepServes 9
A simple recipe for a lower sugar brown sugar coffee syrup using Splenda Brown Sugar Blend, vanilla bean paste, salt, and water. Perfect for homemade coffee, providing a cozy flavor with fewer calories and less sugar per serving.
Combine all ingredients in a saucepan. Simmer for 7 minutes. Let the syrup cool completely. Bottle the syrup and refrigerate. It is good for 2 weeks when refrigerated.
