A delightful recipe for lemon ginger cookies, featuring a blend of softened butter, brown sugar, egg, lemon zest, lemon juice, powdered ginger, salt, and flour, baked to perfection with a recommended honey drizzle.
Thoroughly cream the butter and brown sugar. Stir in the egg, lemon rind, and lemon juice. Mix salt and ginger into flour, then stir into the butter and sugar mixture. Knead the dough. Roll dough into 2-inch balls and place on a cookie sheet. Stamp (or flatten with a cup) each cookie. Bake at 350° for about 10 minutes. I recommend a drizzle of honey after baking.
