A classic cold veggie pizza featuring a crescent roll crust, a creamy ranch-flavored cream cheese spread, and a colorful mix of finely chopped vegetables topped with cheddar cheese. Perfect as an appetizer or snack.
Using a cookie sheet spread & press crescent rolls to cover the bottom of the pan. Bake at 350 for about 10 minutes (until cooked and golden). Set aside to let cool completely. Combine cream cheese, mayo and ranch seasoning. Spread mixture onto cooled rolls. Sprinkle the chopped veggies on the spread and top with shredded cheddar cheese. Cover and refrigerate until ready to serve. Enjoy!
