Homemade Strawberry Syrup

Name: Homemade Strawberry Syrup
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 16
Ingredients: 2 cup strawberries; 1 cup sugar; 1 cup water; pinch salt; 0.5 tbsp vanilla bean paste (or extract)

5 mins prepServes 16

A simple and delicious recipe for homemade strawberry syrup, perfect for coffee or other beverages. It can be refrigerated for up to two weeks.

16 servings

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Instructions

Combine the strawberries, sugar, and water in a saucepan. Simmer for 7-10 minutes; the longer you simmer, the thicker the syrup will be. Stir in a pinch of salt and 1/2 tablespoon of vanilla bean paste (or extract). Let the syrup cool completely. It is good for 2 weeks when refrigerated. Enjoy!

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Homemade Strawberry Syrup

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