Homemade Salted Vanilla Bean Coffee Syrup

Name: Homemade Salted Vanilla Bean Coffee Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 cup water; 1 cup sugar; 2 tbsp vanilla bean syrup; 0.25 tsp salt

5 mins prepServes 15

A simple recipe for homemade salted vanilla bean coffee syrup, perfect for enhancing your coffee at home.

15 servings

What you need

2 tbsp simple syrup

¼ tsp salt

1 cup sugar

1 cup water

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Instructions

Combine 1 cup of water and 1 cup of sugar in a saucepan. Simmer until the sugar is completely dissolved. Remove from heat. Stir in 2 tablespoons of vanilla bean syrup and 1/4 teaspoon of salt. Let the syrup cool completely. Once cool, bottle the syrup and refrigerate. Enjoy in your coffee!

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Homemade Salted Vanilla Bean Coffee Syrup

What you need

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