Homemade Peppermint Mocha Syrup

Name: Homemade Peppermint Mocha Syrup
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 16
Ingredients: 1 cup sugar; 0.25 cup cocoa powder; 1.5 cup water; 0.12 tsp salt; 1 tsp peppermint extract

5 mins prepServes 16

A recipe for homemade peppermint mocha syrup, perfect for enhancing coffee, cocktails, desserts, and more.

16 servings

Checkout experience

Shop ingredients

Instructions

Combine 1 cup sugar, 1/4 cup cocoa powder, and 1.5 cups water in a saucepan. Simmer for 12 minutes on a low heat, watching carefully to prevent it from boiling over. Remove from heat and add 1/8 tsp salt and 1 tsp peppermint extract (or start with 1/2 tsp if you prefer a less strong peppermint flavor, ensuring it's peppermint extract, not mint extract). Cool completely, then bottle. The syrup is good for at least 2 weeks when refrigerated. Enjoy!

View original recipe

Homemade Peppermint Mocha Syrup

What you need

Instructions

More recipes

Lasagna Soup Recipe

Nostalgia Meal: Sloppy Joes & Broccoli Cheese Bake

Lazy Chicken Corn Chowder Recipe

Best Brown Sugar Syrup Recipe

Buttery Brown Sugar Latte

Best Brown Sugar Syrup

Cinnamon Bun Cloud Iced Latte

Special Grilled Cheese Sandwich

Berry Patch Brownie Pizza

Chicken On Sunday Recipe

Hash Brown Crusted Veggie Quiche

Fruit Pizza Recipe