Homemade Pecan Swirl Coffee Syrup

Name: Homemade Pecan Swirl Coffee Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 20
Ingredients: 1 cup chopped pecans; 0.5 cup brown sugar; 0.5 cup sugar; 1.5 cup water; 1 tsp vanilla bean paste; 0.12 tsp salt

5 mins prepServes 20

A simple recipe for homemade pecan swirl coffee syrup. It involves simmering chopped pecans, brown sugar, white sugar, and water, then adding vanilla bean paste and salt before chilling overnight and straining.

20 servings

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Instructions

Warm 1 Cup chopped pecans. In a saucepan, combine the warmed pecans, 1/2 Cup brown sugar, 1/2 Cup sugar, and 1.5 Cups water. Simmer for 7-10 minutes (the longer you simmer, the thicker it will be). Turn the heat off. Stir in 1 Tsp vanilla bean paste and 1/8 Tsp salt. Stir it all together. Cover the mixture and refrigerate overnight. Strain the syrup before use. Enjoy! Good for 2 weeks refrigerated.

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Homemade Pecan Swirl Coffee Syrup

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