Homemade Espresso Chai Oat Latte (No Espresso Machine Required!) | The Thrift Witch
Homemade Espresso Chai Oat Latte (No Espresso Machine Required!)
5 mins prepServes 1
Create a cozy coffee shop experience at home with this easy recipe for an espresso chai oat latte, featuring a delicious homemade salted maple vanilla syrup. No fancy equipment needed!
1. **Prepare the Salted Maple Vanilla Syrup:** In a saucepan, combine 1 cup real maple syrup, 1 cup water, 1 tablespoon vanilla bean paste, and 1/4 teaspoon salt. Simmer the mixture for 10 minutes. Remove from heat and let it cool completely before bottling. Refrigerate the syrup; it will last for 2-3 weeks.
2. **Assemble the Homemade Espresso Chai Oat Latte:** To a glass, add a dash of pumpkin spice and 1-2 tablespoons of the prepared salted maple vanilla syrup.
3. Froth this syrup and spice mixture with 1/2 cup of Chobani Extra Creamy Oat Milk.
4. Fill a serving glass with ice.
5. Pour 1/2 cup of Tazo espresso chai over the ice.
6. Add the frothed oat milk and syrup mixture to the glass.
7. Enjoy your cozy homemade latte!
