Homemade Butter Pecan Syrup

Name: Homemade Butter Pecan Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1.5 cup chopped pecans; 1 cup water; 1 cup sugar; 2 piece cinnamon sticks; 1 tbsp butter extract; 1 tbsp vanilla extract

5 mins prepServes 15

A homemade syrup recipe featuring butter pecan flavor with cinnamon, perfect for coffee and other drinks.

15 servings

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Instructions

First, toss the chopped pecans until they are warmed up. In a saucepan, combine 1 cup of water, 1 cup of sugar, and 2 cinnamon sticks. Simmer this mixture for 7 minutes. Remove from heat and then add 1 tablespoon of butter extract and 1 tablespoon of vanilla extract. Cover the syrup and refrigerate for at least 24 hours (the longer it sits, the better the flavor). After refrigeration, strain the syrup and bottle it. Enjoy for up to 2 weeks when refrigerated.

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Homemade Butter Pecan Syrup

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