Homemade Brown Sugar Cookie Syrup

Name: Homemade Brown Sugar Cookie Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 0.5 cup sugar; 0.5 cup brown sugar; 1 cup water; 1 tsp butter extract; 1 tsp vanilla extract; 0.5 tsp almond extract

5 mins prepServes 16

A simple recipe for homemade brown sugar cookie syrup, perfect for coffee or other drinks.

16 servings

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Instructions

Combine sugar, brown sugar, and water in a saucepan. Heat over medium heat, stirring occasionally, until the sugars are completely dissolved and the mixture comes to a gentle simmer. Remove the saucepan from the heat. Stir in the butter extract, vanilla extract, and almond extract. Let the syrup cool completely. Once cooled, pour the syrup into a bottle or airtight container and refrigerate. The syrup is good for up to 2 weeks. Enjoy!

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Homemade Brown Sugar Cookie Syrup

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