Gingerbread Syrup

Name: Gingerbread Syrup
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 15
Ingredients: 0.5 cup brown sugar; 0.5 cup sugar; 2 tbsp molasses; 1 tsp ground ginger; 1 piece cinnamon stick; 1 cup water; splash vanilla or vanilla bean paste; pinch salt

5 mins prepServes 15

A homemade gingerbread syrup perfect for coffee, cocktails, pancakes, and more!

15 servings

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Instructions

Combine 1/2 cup brown sugar, 1/2 cup sugar, 2 tablespoons molasses, 1 teaspoon ground ginger, 1 cinnamon stick, and 1 cup of water in a pot. Simmer the mixture for 7 minutes. Remove from heat and add a splash of vanilla or vanilla bean paste and a pinch of salt. Enjoy!

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Gingerbread Syrup

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