Gingerbread Marshmallow Sauce

Name: Gingerbread Marshmallow Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup marshmallow crème; 2 tbsp molasses; 0.5 cup brown sugar; 1 tsp ground cinnamon; 1 tsp ground ginger; 0.5 cup water; 1 tsp vanilla; 0.5 tsp salt

5 mins prepServes 8

Amazing for coffee, cold foam, ice cream, desserts & more!

8 servings

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Instructions

Combine marshmallow crème, molasses, brown sugar, ground cinnamon, ground ginger, and water. Heat and simmer until everything is well combined. Add 1 tsp vanilla and 1/2 tsp salt. Refrigerate overnight. Note that the sauce may separate into a fluff layer and a syrupy layer, so give it a good shake or stir before using. Store in a squeeze bottle or a jar for easy use.

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Gingerbread Marshmallow Sauce

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